Managing Your Tea Room Kitchen Effectively

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“Managing Your Tea Room Kitchen Effectively” is our 2nd resource book for tea room owners. 

Content includes:

Designing Your Tea Room Menu

Rotating Your Menu Schedule

Weekly Menu Planning and Grocery Shopping- with examples of templates

What Foods to Avoid On Your Menu

When Should You Change Your Prices?

Should You Offer Vegetarian, Gluten-Free and Other Special Diets?

How to Do a Food Cost Analysis

Ideas to Help You Control Costs

Easy Garnishes in a Hurry

Tips and Tricks to Making, Storing and Serving Large Quantities of Food

The Logistics of Running a Tea Room Kitchen