“Managing Your Tea Room Kitchen Effectively” is our 2nd resource book for tea room owners.
Content includes:
Designing Your Tea Room Menu
Rotating Your Menu Schedule
Weekly Menu Planning and Grocery Shopping- with examples of templates
What Foods to Avoid On Your Menu
When Should You Change Your Prices?
Should You Offer Vegetarian, Gluten-Free and Other Special Diets?
How to Do a Food Cost Analysis
Ideas to Help You Control Costs
Easy Garnishes in a Hurry
Tips and Tricks to Making, Storing and Serving Large Quantities of Food
The Logistics of Running a Tea Room Kitchen
Shop Securely and Confidently
