Cake:
Glaze:
Mix cake mixes, pudding, oil, water and coconut extract together in a large mixing bowl. Gradually add eggs one at a time and mix 3 minutes on medium speed until well blended. Bake at 375° for 8-9 minutes in a mini bundt pan until golden brown. Cool.
Mix all glaze ingredients together. Dip cooled cakes into glaze and top with toasted coconut.
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