Rum Cake

Cake:

• 1 Duncan Hines Moist Deluxe Butter Recipe
• 4 eggs
• ½ c. water
• ½ c. oil
• ½ c. rum

Glaze:

• ¼ c. rum
• ¼ c. butter
• Dash of water
• 1 c. sugar

Preheat oven to 350°.

Prepare cake according to cake mix directions using the ingredients above. Bake at 350° in a bundt pan for 45-50 minutes or until done.

Glaze:

Combine ¼ c. rum, ¼ c. butter, dash of water and sugar in a small saucepan. Bring to a boil.  Pour ½ mixture over cake while still hot.  Let sit for 10 minutes.  Invert cake on a serving plate.  Brush on remaining glaze and let cool.

This recipe is included in Creating an Afternoon to Remember.