Chocolate Snaps

1 pkg. of Devil’s Food Cake Mix
⅓ c. oil
2 eggs, lightly beaten
1 t. ground ginger
½ t. pepper
1 t. cinnamon
1 T. water
¾ c. chocolate chips
¼ c. sugar

Preheat oven to 375°. Combine first 7 ingredients in a large bowl. Mix until smooth. Stir in chocolate chips. Shape dough into 1 inch balls; roll in sugar to coat. Place balls 2 inches apart on a lightly greased baking sheet. Bake for 9 minutes. Cool 2-3 minutes on baking sheets before removing to wire racks to cool completely. Makes about 4 dozen.

This recipe is included in Tea Time Tidbits and Treats.