Carla’s Sun-Dried Tomato Cucumber Tea Sandwiches

• 1½ c sun-dried tomatoes, chopped
• ½ c. parmesan cheese
• 3 cloves of garlic
• 1 t. olive oil
• ¼ c. fresh oregano
• 1 t. dried oregano
• 1 8 oz. pkg. cream cheese, softened
• ½ c. sour cream
• 2 cucumbers
• 1 loaf of dark rye
• seasoning salt and pepper to taste
• butter

Beat cream cheese until smooth.  Add all ingredients except for cucumbers and seasoning salt.  Butter 1 slice of bread.  Spread cream cheese mixture on slice.  Chill before cutting.  Cut each slice into four squares. Top with a cucumber slice.  Sprinkle with pepper if desired.  Makes about 32 tea sandwiches.