Holiday Teas and a Great Holiday Candy Recipe
Dear Tea Lovers,
Many of you have requested a list of teas that would be good to serve over the holiday season.
Holiday Teas:
- Caribbean Christmas (Cranberry/Papaya)
- Chocolate Mocha Spice
- Chocolate Peppermint
- Diablo (Cherry Cinnamon)
- Hawaiian Orchid (Mango/Passionfruit)
- Holiday Berry (Cranberry/Raspberry)
- Holiday Orange Fantasy (Orange/Tangerine)
- Nutty but Nice (Hazelnut/Vanilla)
- Pumpkin Creme
- Spiced Ginger Peach
- White Ginger Orange Peach
- Orange Cranberry Spice
- Chocolate Caramel Turtle (our newest addition!)
Holiday Decaf/Herbals:
- Golden Apricot Cinnamon (This is a flavored rooibos so it does not have any caffeine)
- Sugar Plum Fairy (decaf)
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Forever Ambers (from Creating an Afternoon to Remember)
This is something my grandmother made every year. I always think of her when I make it for the holiday season.
- 1 large package of orange sliced candy
- 1 16 oz. package of coconut
- 2 cans sweetened condensed milk
- 1 c. chopped nuts
- 1 t. orange flavoring
- 1 t. vanilla
- 1 16 oz. package of powdered sugar
Cut orange slices in small pieces. Mix candy, coconut, milk, nuts, orange flavoring and vanilla and spread into a greased 9″ x 13″ pan. Bake at 275 degrees for 15 minutes. Stir and bake an additional 15 minutes. Remove from oven and sift the entire 16 oz. package of powdered sugar over mixture. Stir and drop by tablespoons onto waxed paper. Allow candy to dry and set.
Have a happy holiday!
Amy